- baking agent
- 發粉, 焙烤用面坯疏松劑
English-Chinese dictionary. 2013.
baking agent
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Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
baking powder — ☆ baking powder n. a leavening agent that raises dough by the gas (carbon dioxide) produced when baking soda and acid react in the presence of water: it usually contains baking soda mixed with either starch or flour and cream of tartar or another … English World dictionary
baking powder — ► NOUN ▪ a mixture of sodium bicarbonate and cream of tartar, used as a raising agent in baking … English terms dictionary
baking soda — ☆ baking soda n. a white powder, sodium bicarbonate, NaHCO3, used as a leavening agent, antacid, and mouthwash, and in fire extinguishers * * * … Universalium
baking soda — ☆ baking soda n. a white powder, sodium bicarbonate, NaHCO3, used as a leavening agent, antacid, and mouthwash, and in fire extinguishers … English World dictionary
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
baking powder — noun a dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released … Wiktionary
baking soda — Soda So da, n. [It., soda, in OIt., ashes used in making glass, fr. L. solida, fem. of solidus solid; solida having probably been a name of glasswort. See {Solid}.] 1. (Chem.) (a) Sodium oxide or hydroxide. (b) Popularly, sodium carbonate or… … The Collaborative International Dictionary of English
baking powder — any of various powders used as a substitute for yeast in baking, composed of sodium bicarbonate mixed with an acid substance, as cream of tartar, capable of setting carbon dioxide free when the mixture is moistened, causing the dough to rise.… … Universalium
baking powder — leavening agent containing baking soda and an acid forming substance … English contemporary dictionary
